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Community Meals on Wednesdays
5:15-6:30 p.m. in Mithun Hall beginning September 15
Join us on Wednesdays for dinner without the dishes! Our Community Meal is a special time to enjoy a satisfying meal and connect with old and new friends. Our new Executive Chef Timmy G. is putting a fresh spin on our Community Meal tradition with tasty crowd-pleasing menus, freshly prepared in our own kitchen. Everyone is invited! Families, singles, couples, children and adults. You can’t beat the price — only $5 per person. Bring your neighbor or a friend!
Your comfort and safety are our highest priority. We have new COVID-19 safety protocols in place for our Community Meal:
• Vaccinations will be required for all vaccine eligible participants (not kids).
• Face coverings will be required for all participants regardless of vaccination status.
• Face coverings can be removed when eating at tables.
• A 6 foot distance will be maintained during the serving process in the serving line.
Upcoming Menus
September 22: Chicken Teriyaki, Fried Rice, Eggrolls, Green Beans, Cookies
Entree Salad: Buffalo Chicken Salad
Pizza by the slice
September 29: Taco Night, Fiesta Rice, and a Taco Bar, Churros
Entree Salad: Taco Salad
Pizza by the slice
October 6: Turkey Dinner, Mashed Potatoes, Stuffing, Corn, Assorted Bars
Entree Salad: Classic Caesar with Chicken
Pizza by the slice
October 13: Chicken Alfredo Pasta, House Salad, Glazed Carrots, Garlic Toast, Shortcake Cups
Entree Salad: Thai Shrimp Salad
Pizza by the slice
October 20: Breakfast for Dinner: Roasted Potatoes, Sausage Links, French Toast, Donut Holes
Entree Salad: Green Salad with Chicken
Pizza by the slice
October 27: Shredded Chicken Tacos, Fiesta Rice, Fixin’s Bar, Churros
Entree Salad: Taco Salad
Pizza by the slice
November 3: Herb Grilled Pork Chop, Roasted Red Potatoes, Balsamic Vegetables, Assorted Bars
Entree Salad: Chicken Cobb Salad
Pizza by the slice